Rattlesnake Ridge Ranch
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All natural pork, Grass fed, all natural beef. About Us Rattlesnake Ridge Ranch, located northwest of Saint Francis, Kansas, is owned & operated by Chris & Heather Leibbrandt, with a lot of help from our seven boys - David, Mike, Ken, Matt, Chris Jr, Adam, and Nate - and a little bit of help from the baby of the family, Traci Anne. A little about us ... Chris was born and raised on a ranch just a few miles south of where we live. His family actually homesteaded here in the late 1800s. I was a city girl who seldom ventured into the country! A year after we were married, Chris and I moved out to our ranch. One year later, we adopted our boys and added lots of ranch hands all at once :) When we moved back to the ranch, I was thrilled to pursue a more natural lifestyle - raising our own food as naturally as possible. We've been able to add chickens, a few milk cows, and a huge garden with plenty of fruit bushes and plants in addition to our cattle and pigs. (Not to mention plenty of cats! Our ranch is always bustling with energy!) Our boys came out here addicted to junk food. Fortunately, after tasting 'real' food, they have been happy to change! It has been such a blessing to see how they have thrived on a wholesome, natural diet. The health benefits have been tremendous. After seeing the health benefits for ourselves, we were convinced we wanted to pass this on to others, as well. We offer a full range of premium pork products, and are beginning to offer a wide range of grass fed, home raised beef. Our beef cows are "grass ONLY", which means they are never fed a diet of corn or soy. Grass feeding our cattle allows us to offer you beef high in Omega 3, vitamin B12, and many other important nutrients not found in corn raised beef. In addition to these benefits, our animals are never fed animal by-products. So ... from our family to yours ... happy eating! Browse through our Products for Sale Ingredients We've chosen our ingredients with care; our meat products are completely MSG free, preferring instead to use natural herbs and spices to accent our products. We work hard to keep any unnecessary additives out of our products - our meat can stand on its own without flavor enhancement! Our cured products do contain a small amount of sodium phosphate, erythorbate, and nitrite. These additives are very necessary to the curing process, and our processor uses much less than 200 parts per million of these ingredients. We feel that these very minimal amounts allow us to offer you a safe, nutritious and absolutely delicious product. Practices (our standards for raising or making our products) We firmly believe that a fresh, high quality product is important. To provide such a product, we start by selecting our animals with care. Good genetics has replaced any need for growth hormones or steroids, and allows us to provide you with a healthy, safe product. Secondly, we raise our animals the old fashioned way. For us, that means plenty of fresh air, sunshine, open space, and good, high quality food with recognizable ingredients. Third, we've made it a priority to work in sync with nature. For our cattle, this means we've worked hard to preserve our natural resources by calving in April & May, during milder weather. Calving later places much less stress on the baby calves, as well - it's much warmer, and they don't have to deal with blizzards for the most part! We also use a rotational grazing system that allows our grass to thrive, even during very dry conditions, as well as allowing the cattle to have a fresh area to graze. Both of these procedures allow us to keep our animals healthy and as stress free as possible, as well as minimizing the need for harvested forage and eliminating the need for grain consumption. Our cattle graze in large pastures; they are confined only in extreme weather conditions that could prove hazardous and unsafe. For our pigs, working with nature means that we give them plenty of outdoor space and farrow during the spring and fall to reduce heat and cold stress. Our windbreaks and buildings are also designed to provide the best protection possible from inclement weather, while still allowing them to remain outside as much as they wish. We feel that taking the time to make our animals as comfortable as possible provides a better product. Next, we've chosen to provide high quality meat that comes from animals born and raised on our ranch. We like knowing where our food comes from, and think you deserve to know too. Finally, all of our meat is processed at USDA inspected facilities. It's just one additional step we can take to guarantee you the safest, healthiest product possible. We strive to keep our meat preservative & additive free, and work hard to present you with a product that is healthy & delicious. One final note. While we do work hard to keep our animals healthy, sometimes one gets sick. If an animal does get sick, we do provide antibiotics. I hate seeing an animal suffer. However, we will not process meat from any animal that we have had to treat with antibiotics. Any animal that has been treated with antibiotics is sold at the sale barn for commercial use. Thats a guarantee! Additional Information Our grass finished beef is raised right here on the ranch, without antibiotics, growth hormones, steroids, or anything crazy like that. We feed only grass, never corn or other grains, growing cattle like God intended! We feel strongly that cud chewing animals such as cows were designed to eat grass; they are healthiest when on a grass diet, and healthy animals make healthy meat! Studies have shown that meat from animals raised in feedlots often contain more total fat, saturated fat, cholesterol and calories than grass fed beef, while grass fed beef contains higher levels of vitamin E, beta-carotene, vitamin C and omega-3 fatty acids. Grass fed beef as a distinctive, "Old Time" taste. It varies slightly from animal to animal, depending on what grass they chose. It's a much more full bodied flavor, reminescent of venison or elk. We also age our beef for 21 days, which enhances the flavor and tenderness. While we love the taste of our beef, for some it is an aquired taste based on the healthiness of the product. The taste isn't the only distinctive thing about grass fed beef, however - it requires a much different cooking style than corn fed beef. Typically, grass fed beef is at it's best when cooked about 1/2 the length of time you'd cook a conventionally raised cut of meat. Due to the leanness of the meat, overcooking it can leave you with a dry, rubbery product. While our grass feed beef is definitely a distinctive product, we feel that it's a healthy, delicious choice! |
Meats
Beef – Grass-Finished
Rattlesnake Ridge Ranch
| Order | ID | Product Name [About Producer] | Type | Price |
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| Order is currently closed | #780 |
All Natural Beef - Eye of Round
1 package available. Order number of packages. You will be billed for exact weight (between 0.62 and 0.85 pounds)
Known as the \"Poor Mans Tenderloin Fillet\", this is the most tender part of the Round cut into a 3/4\" thick steak. Perfect for Summertime grilling, or fajitas. Delicious! Each package contains 2 steaks.
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All Natural |
$9.99/pound |
| Order is currently closed | #378 |
All Natural Beef Roast- Rump Roast
1 roast available. Order number of roasts. You will be billed for exact weight (between 2.69 and 3.46 pounds)
Just like our other roasts, this is all natural, tender and juicy. This cut is a bit leaner, which is fabulous as long as it\'s not overcooked!
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All Natural |
$6.25/pound |
| Order is currently closed | #1982 |
All Natural Beef- Flat Iron Steak
1 package available. Order number of packages. You will be billed for exact weight (between 0.8 and 1.1 pounds)
Flat Iron steaks are rapidly be on income of the most popular popular steaks in restaurants across the country. It was was developed by the University of Nebraska by removing connective tissue from the top shoulder region. It is very tender, flavorful and has be one our family's favorite steak.
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All Natural |
$10.99/pound |
| Order is currently closed | #1981 |
All Natural Beef- Prime. Rib Roast
Order number of roasts. You will be billed for exact weight (between 3.8 and 4.8 pounds)
Prime Rib cut from the rib portion of the loin. Considered by many to be the king' s cut, it is ready to have your favorite seasons added to be cooked as a roast or to slice ribeye steaks to your desired thickness.
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All Natural |
$12.99/pound |
| Order is currently closed | #369 |
All Natural Steak - KC Strip
8 packages available. Order number of packages. You will be billed for exact weight (between 0.73 and 1.06 pounds)
Our KC Strip steak is an all natural, boneless cut of beef. Cut from the loin and 1\" thick, this steak is tender, flavorful and delicious. Each steak weighs approx. 8oz. You get 2 steaks per package.
|
All Natural |
$14.99/pound |
| Order is currently closed | #370 |
All Natural Steak - Rib Eye
24 packages available. Order number of packages. You will be billed for exact weight (between 0.36 and 0.56 pounds)
Our Rib Eye Steak is all natural, additive and hormone free. Cut from the prime rib and boneless, this steak is tender & flavorful. Perfect for grilling. Each steak weighs about 8oz. and is cut 1\" thick. You get 1 steak per package.
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All Natural |
$16.95/pound |
Pork
Rattlesnake Ridge Ranch
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Order is currently closed | #324 |
Tamworth Genetics-Baby Back Ribs
10 packages available. Order number of packages. You will be billed for exact weight (between 1.03 and 2.18 pounds)
Our baby back ribs are extremely meaty. Cut from the loin, the \"ribs\" are smaller and the meat is more tender. There are about twelve bones per package. Great for smoking or grilling, these are processed in a USDA inspected facility and are all natural, containing no additives or preservatives.
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All Natural |
$8.99/pound |
| Order is currently closed | #422 |
Barbeque Special
3 specials available. Order number of specials.
Just in time for summer we're offering a selection of pork products perfect for grilling. This package includes 4 hickory smoked pork chops, 4 fresh boneless pork chops, 1 full rack of ribs, 2 packages of Brats, and two packages of ground pork (1 lb each). This package is perfect for these hot summer days coming up - no need to heat up your kitchen, just fire up the Barbie!
|
All Natural |
$65.00/special |
| Order is currently closed | #301 |
58 packages available. Order number of packages. You will be billed for exact weight (between 0.75 and 1.23 pounds)
Our bacon is lean and meaty - it doesn\'t \'disappear\' when you cook it! Cured with our processors\' award winning recipe (which is MSG free!), the flavor will keep you coming back for more! We love bacon for breakfast, but it tastes delicious crumbled into green beans or baked beans as well.
Our bacon is cured with: Salt, brown sugar, sodium erythorbate, sodium phosphate and sodium nitrite. Each package weighs about a pound.
|
All Natural |
$8.49/pound |
| Order is currently closed | #1232 |
Tamworth Genetics-Boneless Pork Chops
32 packages available. Order number of packages.
2 per package. These pork chops are cut 1\" thick and are perfect for stuffing, grilling, and anything else you like doing with pork chops.
|
All Natural |
$7.49/package |
| Order is currently closed | #307 |
6 packages available. Order number of packages.
Our brats are made with fresh pork sausage and special seasonings (but no MSG!) ground together and stuffed into links. The taste and texture are fantastic. We typically grill these, but they can easily be cooked on a skillet for a quick and easy meal. They come in a package of four that weighs about one pound. Ingredients: Pork, water, whole wheat flour, salt, dextrose, pepper, sage, mace, onion, celery. Each package weights about a pound.
|
All Natural |
$6.15/package |
| Order is currently closed | #300 |
4 packages available. Order number of packages.
This ham is delicious! We spent a long time finding a facility that could cure hams perfectly - not too sweet, salty or smoky - and we think you\'ll love the final result. This ham is sliced thin, but the flavor of the meat really shines through! Our hams are cured with water, salt, brown sugar, sodium erythorbate, sodium phosphate and sodium nitrite. Each package weighs about 1 pound.
|
All Natural |
$7.99/package |
| Order is currently closed | #304 |
Tamworth Genetics-Fresh Ground Pork
96 packages available. Order number of packages.
It contains no water or other fillers or preservatives. Perfect for any time you need ground meat - we use it for tacos, chili, meatloaf, and many other things. This is probably the most versatile of our pork products. Each package weighs about 1 pound.
|
All Natural |
$5.50/package |
| Order is currently closed | #327 |
Tamworth Genetics-Fresh Ground Pork Special
4 specials available. Order number of specials.
Buy in bulk and save! Our ground pork special contains ten one pound packages of our fresh, all natural ground pork. Stock your freezer and save!
|
All Natural |
$45.99/special |
| Order is currently closed | #315 |
Tamworth Genetics-Ham Slices, 1/4"
1 package available. Order number of packages.
Our ham slices are 1/4\", boneless slices of our hickory cured ham. They are a true ham product, not a \'ham and water\' product. These are perfect for breakfast, or if you like thicker ham for your sandwiches. Ingredients: Water, salt, brown sugar, sodium erythorbate, sodium phosphate and sodium nitrite.
|
$6.99/pound |
|
| Order is currently closed | #1979 |
Tamworth Genetics-ham-boneless half
3 hams available. Order number of hams. You will be billed for exact weight (between 5 and 6.5 pounds)
All of our ham is an award winning, hickory smoked product. Our boneless ham is all natural, tender and well-marbled. It is 100% ham not a ham and water product.The ham is a ready to use, fully cooked product that is ready to heat and serve. It is cured with water, salt, brown sugar, sodium erythorbate, sodium phosphate, and sodium nitrite.
|
All Natural |
$7.99/pound |
| Order is currently closed | #1980 |
Tamworth Genetics-ham-boneless quarter
4 hams available. Order number of hams. You will be billed for exact weight (between 2.5 and 3.5 pounds)
All of our ham is an award winning, hickory smoked product. It is an all natural and 100% ham not a ham and water product. Our ham is fully cooked and ready to heat and serve. It is cured with water, salt, brown sugar, sodium erythorbate, sodium phosphate, and sodium nitrite.
|
All Natural |
$7.99/pound |
| Order is currently closed | #1978 |
Tamworth Genetics-ham-boneless whole
3 hams available. Order number of hams. You will be billed for exact weight (between 10 and 11 pounds)
All of our hams come from an award winning cure recipe.The boneless ham offers you a delicious product without the hassle of bone. All of our pork comes from heritage Tamworth genetics. All of our ham is 100% natural (ie not a "ham and water product"). Our ham is cured with water , salt, brown sugar, sodium erythorbate, sodium phosphate, and sodium nitrite.
|
All Natural |
$7.99/pound |
| Order is currently closed | #298 |
1 package available. Order number of packages. You will be billed for exact weight (between 0.8 and 1.5 pounds)
Our Hickory Smoked pork chops are bone-in to provide additional flavor and distribute heat evenly while cooking. They are sliced 3/4\" thick and cured with an award winning recipe. They\'re perfect on the grill - these are my favorite of all the products we carry. They come packaged two chops to a package. Most packages weigh between .8 pounds and 1.3 pounds. Ingredients: Water, salt, brown sugar, sodium erythorbate, sodium phosphate and sodium nitrite.
|
All Natural |
$6.99/pound |
| Order is currently closed | #321 |
Tamworth Genetics-Lard
10 packages available. Order number of packages.
All natural, no preservatives. Our lard is rendered in a USDA inspected plant. Each package weighs about 1 pound.
|
All Natural |
$3.50/package |
| Order is currently closed | #777 |
Tamworth Genetics-Sausage - Hot Breakfast Sausage
13 packages available. Order number of packages.
Our ground pork blended with a spicier seasoning. Not as spicy as our Spicy Italian, but it's got a kick to it. Delicious! Ingredients: Ground pork, salt, red pepper, spices, and sugar. NO MSG! Each package weighs about 1 pound.
|
All Natural |
$5.50/package |
| Order is currently closed | #776 |
Tamworth Genetics-Sausage - Medium Breakfast Sausage
6 packages available. Order number of packages.
Our ground pork blended with a medium hot seasoning. Perfect for those who just want a bit of a kick, but not too much. Delicious! Ingredients: Ground pork, salt, red pepper, spices, and sugar. NO MSG! Each package weighs about 1 pound.
|
All Natural |
$5.50/package |
| Order is currently closed | #2027 |
Tamworth Genetics-sausage-mini breakfast links medium
6 packages available. Order number of packages.
Our ground pork blended with medium seasoning stuffed into natural casing. Has great flavor and tenderness. Contains pork, salt, red pepper, spices and sugar. No MSG! Each package weighs about .9 lb.
|
All Natural |
$7.99/package |
| Order is currently closed | #305 |
Tamworth Genetics-Spare Ribs
1 package available. Order number of packages. You will be billed for exact weight (between 2 and 4 pounds)
You receive a whole slab of ribs, which is approx. 13 bones. These ribs are nice and meaty, with little fat. They\'re nice and tender, perfect for grilling, smoking, or moist cooking.
|
All Natural |
$4.99/pound |
| Order is currently closed | #779 |
Tenderloin Roast
5 packages available. Order number of packages.
This is the true tenderloin, the most tender and flavorful cut from the animal. Great for smoking, making pork medallions, or sweet and sour pork. Very versatile cut.
|
All Natural |
$15.99/package |
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