|
|||
|
Product Types:
Frozen Tibetan Beef - an all natural meat About Us Take a look at a few new listings - including steaks! Get your Christmas Roast today for this year!! We've restocked the freezer but kept the prices the same. Several cuts are back now that we were sold out on, so take a look at what's back and what's new!! As a busy 3 member family, husband, wife, and son, the health benefits of eating a red meat that has a higher protein level, higher HDL (good) cholesterol level, with significantly less calories, LDL (bad) cholesterol and fat levels, really caught our attention. These horned animals themselves are naturally healthier and require less care, and in general, are easier to handle than regular cattle. Originating from Tibet, they are used for pack animals up to 25,000 feet, as well as for their meat, milk, and hair. Belonging to the bovine family, they readily cross breed with regular cattle, which is how we are able to raise a healthier red meat, while retaining the taste and appearance of the familiar 'beef'. We saw our first 'Yak' at the Denver Stock Show, the first year they had them. Out of curiosity, we went to the auction, and low and behold, not even owning a stock trailer at the time, I waved my hand and bought the last cow/calf pair they sold. This of course was at my husband's urging so since he made me do the bidding and buying, I made him figure out how we were going to get these strange-looking critters over 250 miles home, in a Ford Crown Vic. It's been up and down hill every since! We will also sell whole, live animals to raise or ready for butcher at your own plant, as well as selling processed quarters, halves, etc. Check with us for time as these need to be scheduled well in advance. Browse through our Products for Sale Ingredients At least 95% pure meat. A comparison chart per 6oz. serving of ground meat shows: MEAT................................................FAT................PROTEIN..........CALORIES Ground Beef........................................26.60%...........16.60%..................531 Chicken Breast w/o skin.......................9.30%.............20.90%.................295 Pure Yak..............................................3.80%.............22.95%................214 ***1/2 Blood Yak....................................5.45%.............22.05%................231 ***This is what we sell, since it is not cost effective to butcher our 'producers'!! That would be like killing the goose that lays the golden eggs!! Practices (our standards for raising or making our products) All our critters are raised in a free-range and grass-fed environment. They are never injected with or fed anything containing hormones, additives, or antibiotics producing an all natural meat. Our animals are processed at a nearby USDA, federally inspected plant. The only time an animal is given an antibiotic is for an infection/injury or short term illness, after which, it is never sold as a 'butcher' animal. Additional Information When using ground meat as stuffing in vegetables such as squash, peppers, etc. - precook the vegetables BEFORE inserting the raw meat, so the meat will not be overcooked - thus becoming dry and tough. Highlights this Month If you are traveling through southwest NE or northwest KS, and would like to pick up a frozen roast, patties, or burger, give us a call @ 308-334-5214 and leave a message! We are overloaded with 10 pk. patties which are great grilled! |
J & Z Farms Products for Sale through the cooperative
Click here to log in and shop or find out more
Click here to log in and shop or find out more
Meats: Yak / Tibetian Beef
| Prod.ID | Product Name [About Producer] | Prod.Type | Retail |
|---|