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Product Types:
sauerkraut, raw sauerkraut, horseradish, canned tomatoes, peaches, bread and butter pickles, dill pickles About Us Mountain Valley Canning was started in 2007 by two families, one family has been in Colorado for over 150 years passing down time honored traditions and recipes. The second family comes from the vineyards of California offering even more tradition, recipes, and knowledge. Both families have joined their unique traits and knowledge together to offer canned food that will knock your socks off. We have been preserving great Colorado produce without any artificial preservatives, chemicals, or colors for generations. The canned goods you buy today just taste bad and we want to share what real canning can be and should be. Browse through our Products for Sale Ingredients Colorado cabbage, salt, white distilled vinegar, Colorado cucumbers, Colorado onions, ginger, Colorado peaches, ginger, Colorado sugar Practices (our standards for raising or making our products) Mountain Valley Canning is dedicated to canning Colorado's produce using effective and green processing methods. We strive to be a zero waste company. Fruit and vegetable scraps are returned to our farmers where they feed them to their horses or they are composted. All of our sampling utensils are compostable and our glass jars are recylable. Please help us to be a zero waste company by reclycling our glass jars or returning them to us so that we can re-use them if they aren't damaged. Try one of our pickles or some sauerkraut and experience some down to earth food. We are a local Colorado company that concentrates on naturally preserving the best produce that Colorado farmers grow. When the produce is in season we go to the farms and get the cucumbers, cabbage, onions, peaches, and horseradish right from the fields. |
Mountain Valley Canning Products for Sale through the cooperative
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