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Prairie Natural Lamb
Address: P.O. Box 224 Bennett, CO, 80102
Email Address: pnl@easternplains.com
Phone: 303-644-4079
About Us
We raise our lambs the old-fashioned way, allowing ewes and lambs to graze on open pasture, supplemented with hay and finishing out the lambs on a combination of high-protein alfalfa hay and additive-free, soy-free grain.

The lambs are raised without administering sub-therapeutic antibiotics or hormones, and their feed is free from animal byproducts. Due to concerns about soy products, it too has been removed from the
animals' feed regimen, replaced with linseed meal and flax. Humane treatment of the flock is a priority.

Our genetics are proven to produce tender, flavorful, nicely-textured, cuts of meat. Processing is done at a custom, family-owned and operated USDA-inspected processing facility.
Practices
We raise our lambs the old-fashioned way, allowing ewes and lambs to graze on open pasture, supplemented with hay and finishing out the lambs on a combination of high-protein alfalfa hay and additive-free, soy-free grain.

The lambs are raised without administering sub-therapeutic antibiotics or hormones, and their feed is free from animal byproducts. Due to concerns about soy products, it too has been removed from the
animals' feed regimen, replaced with linseed meal and flax. Humane treatment of the flock is a priority.

Our genetics are proven to produce tender, flavorful, nicely-textured, cuts of meat. Processing is done at a custom, family-owned and operated USDA-inspected processing facility.