HPFC is a grassroots network of High Plains and Rocky Mountain Front Range producers and consumers uniting interests in locally grown food and other locally made products. The HPFC strives to be a business that is environmentally sustainable, economically viable, and socially just. To foster a local food community and promote a culture of stewardship by cultivating farmer-consumer relationships, promoting the enjoyment of healthful food, increasing food security through diversity, and enhancing overall rural sustainability.
To have fresh, safe and
local food that helps build a self-sufficient community.
